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Ingredients:

• 1 pound steak, cut into bite-sized pieces
• 4 medium potatoes, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup bacon bits
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon steak seasoning
• 1 tablespoon Goya seasoning
• 1 tablespoon mixed herbs (such as rosemary, thyme, or parsley)
• Aluminum foil

Instructions:

1. Prep the Ingredients:

• Preheat your oven to 350°F (175°C).
• Cut the steak into bite-sized pieces.
• Cut the potatoes into bite-sized pieces.

1. Season the Steak:

• In a bowl, season the steak pieces with onion powder, garlic powder, Goya seasoning, and steak seasoning. Or whatever seasoning you like

Season the Potatoes:

• In a separate bowl, season the potato pieces with garlic powder, onion powder, mixed herbs, salt, and pepper. Toss to coat the potatoes evenly.

Assemble the Foil Packs:

• Lay out large sheets of aluminum foil. Place an even amount of steak, potatoes, and broccoli in the center of each sheet.
• Fold the sides of the foil over the ingredients and seal the packs tightly to prevent any steam from escaping.

Cook:

• Place the foil packs on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the steak is cooked to your desired level of doneness and the potatoes are tender.

Add Cheese and Bacon Bits:

• Carefully open the foil packs Sprinkle shredded cheese over the broccoli and potatoes, then add bacon bits on top.

Serve:

• Let the cheese melt slightly before serving. Enjoy your steak, broccoli, and potato foil packs!

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